Friday, November 27, 2015

Tuesday, November 24, 2015

Cheese - Corn And Zucchini Melody

Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese.

Monday, November 23, 2015

Bread - Melt In Your Mouth Pumpkin Bread

These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.

Sunday, November 22, 2015

Slice Of Fresh Homemade Butter Cake On A Plate

One slice of fresh homemade butter cake and a fork on a white plate with room for copy space

Friday, November 20, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Monday, November 16, 2015

Fruits And Vegetables - Cabbage And Noodles With Apple And Carrot

The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.

Sunday, November 15, 2015

Cheese - Four Cheese Sauce

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

Rainy Night, Mont St Michel, France

Rainy Night, Mont St Michel, France

Friday, November 13, 2015

Soups Stews And Chili - Caldo De Res Mexican Beef Soup

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

Thursday, November 12, 2015

Saturday, November 7, 2015

Appetizers And Snacks - Crab Canapes

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

Friday, November 6, 2015

Side Dish - Green Beans With Blue Cheese

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!