Tuesday, October 27, 2015

Monday, October 26, 2015

Saturday, October 24, 2015

Cheese - Stuffed Eggplant Parmesan Rolls

Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Bbq Grilling - Sweet Sesame Mahi Mahi

Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.

Saturday, October 17, 2015

Bread - Fabulous Homemade Bread For The Food Processor

Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.

Friday, October 16, 2015

Bread - Cranberry Walnut Bread 2

Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.

Wednesday, October 14, 2015

Pasta - Okinawan Style Pad Thai

This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.

Sunday, October 11, 2015

Soups Stews And Chili - Cheeseburger Soup Ii

Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.

Tuesday, October 6, 2015

Dill Herbs Plant

Dill herb in the garden covered drops of morning dew Note: Shallow depth of field

Sunday, October 4, 2015

Side Dish - Best Green Bean Casserole

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Friday, October 2, 2015

Seafood - Steamed Clams In Butter And Sake

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.