Wednesday, September 30, 2015
Tuesday, September 29, 2015
Side Dish - Pickled Asparagus
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Monday, September 28, 2015
Seafood - The Best Thai Coconut Soup
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Sunday, September 27, 2015
Seafood - Thai Spiced Barbecue Shrimp
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Saturday, September 26, 2015
Herbs And Spices - Garlic Alfredo Tilapia
Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
Friday, September 25, 2015
Meat And Poultry - Ramjam Chicken
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Thursday, September 24, 2015
Breakfast And Brunch - Rum And Eggnog Kugelhopf
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Tuesday, September 22, 2015
Seafood - Panko Breaded Fried Razor Clams
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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