Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Saturday, October 24, 2015
Cheese - Stuffed Eggplant Parmesan Rolls
Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
Friday, October 23, 2015
Thursday, October 22, 2015
Wednesday, October 21, 2015
Bbq Grilling - Sweet Sesame Mahi Mahi
Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.
Tuesday, October 20, 2015
Sunday, October 18, 2015
Saturday, October 17, 2015
Bread - Fabulous Homemade Bread For The Food Processor
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
Friday, October 16, 2015
Bread - Cranberry Walnut Bread 2
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Thursday, October 15, 2015
Wednesday, October 14, 2015
Pasta - Okinawan Style Pad Thai
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
Monday, October 12, 2015
Sunday, October 11, 2015
Soups Stews And Chili - Cheeseburger Soup Ii
Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
Saturday, October 10, 2015
Friday, October 9, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Sunday, October 4, 2015
Side Dish - Best Green Bean Casserole
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Saturday, October 3, 2015
Friday, October 2, 2015
Seafood - Steamed Clams In Butter And Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
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